Data4Diets: Data Sources and Methods

Data Sources

Demographic and Health Surveys (DHS) & Multiple Indicator Cluster Surveys (MICS)
Euromonitor International
Food Balance Sheets (FBS)
Food Composition Databases
Household Consumption and Expenditure Surveys (HCES)
World Food Programme (WFP) Vulnerability Analysis and Mapping (VAM)

Methods

24-hour Dietary Recall (24HR)
Dietary Diversity
Experience-based Scales
Food Frequency Questionnaires (FFQ)
Weighed Food Record (WFR)