Case Studies

Dietary Gap Assessment: An Approach for Evaluating Whether a Country’s Food Supply Can Support Healthy Diets at the Population Level

Using 24-hour Dietary Recalls and Household Food Purchase Data to Assess the Effects of Adverse Economic Conditions in Foods Purchased and Consumed in the United States


Using Food Records to Assess Excessive Meat Intake in Brazil and Its Environmental Impact

Using Household Consumption and Expenditure Surveys to Understand Dietary Transition in Ethiopia

Using Individual Level Dietary Data to Characterize the Nutrition Transition in the United Arab Emirates: The Use of 24-hour Dietary Recall