Using Food Records to Assess Excessive Meat Intake in Brazil and Its Environmental Impact

Case study based on Carvalho, A.M, Selem, S.S., Miranda, A.M., Marchioni, D.M. (2016). Excessive red and processed meat intake: relations with health and environment in Brazil. British Journal of Nutrition

Please cite as: Data4Diets: Building Blocks for Diet-related Food Security Analysis, Version 2.0. (2023). Tufts University, Boston, MA. https://inddex.nutrition.tufts.edu/data4diets. Accessed on 24 May 2024.