Technical Advisory Group

Technical Advisory Group

Our Technical Advisory Group (TAG) is composed of experts in the areas of dietary assessment and analysis; design and analysis of household consumption and expenditure surveys; data use for decision-making at the nexus of nutrition, food, and agriculture; and technology for automating and standardizing the collection and processing of dietary assessment data. Learn more about each TAG member by following the links below.

Gero Carletto, PhD

Manager, Surveys and Methods Unit and Living Standards Measurement Study (LSMS), Development Research Group, The World Bank

Elaine Ferguson, PhD

Senior Lecturer, London School of Hygiene and Tropical Medicine

Yves Martin-Prevel, MD, PhD

Epidemiologist in Public Nutrition, Institut de Recherche pour le Développement (IRD)

Mourad Moursi, PhD

Research Fellow HarvestPlus/International Food Policy Research Institute (IFPRI)

Marie Ruel, PhD

Director, Poverty, Health and Nutrition Division, IFPRI

Nadia Slimani, MD, PhD

Group Head, Dietary Exposure Assessment Group (DEX) Nutrition and Metabolism Section (NME) International Agency for Research on Cancer

Anne Swindale, PhD

Senior Program Adviser M&E, Bureau for Food Security, United States Agency for International Development