Our Technical Advisory Group (TAG) is composed of experts in the areas of dietary assessment and analysis; design and analysis of household consumption and expenditure surveys; data use for decision-making at the nexus of nutrition, food, and agriculture; and technology for automating and standardizing the collection and processing of dietary assessment data. Learn more about each TAG member by following the links below.
Manager, Surveys and Methods Unit and Living Standards Measurement Study (LSMS), Development Research Group, The World Bank
Senior Lecturer, London School of Hygiene and Tropical Medicine
Epidemiologist in Public Nutrition, Institut de Recherche pour le Développement (IRD)
Research Fellow HarvestPlus/International Food Policy Research Institute (IFPRI)
Director, Poverty, Health and Nutrition Division, IFPRI
Group Head, Dietary Exposure Assessment Group (DEX) Nutrition and Metabolism Section (NME) International Agency for Research on Cancer
Senior Program Adviser M&E, Bureau for Food Security, United States Agency for International Development