Winnie Bell, MS, MPH
Winnie Bell is an Assistant Researcher with the INDDEX Project, where her primary focus will be the analysis of household consumption and expenditure surveys (HCES) in order to optimize survey design for food security and nutrition. She is also developing guidelines for the use of HCES data in food security and nutrition policy decisions. Prior to working with the INDDEX Project Winnie was a consultant with the Food and Agriculture Organization, the World Food Program, and other international organizations. Winnie earned an MS in Food Policy and Applied Nutrition and an MPH in Epidemiology and Biostatistics from Tufts University, where she is currently working towards her PhD.